Pitanga (Eugenia uniflora L.)
Known also as Surinam cherry, it is present in many tropical regions, including Brazil.
Brazilians appreciate pitanga as base for fresh juices and alcohol-free drinks, thanks to its aromatic taste.
Pitanga’s red coloring is due to high quantities of flavonoids, that ensure a good antioxidant activity. Moreover, pitanga contains good amounts of vitamin C and very high concentration of precursors of vitamin A.
Table of Chemical-Physical and Nutritional Values of Pitanga
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