Fruteiro's Recipes Acerola
Recipe: 100g of Acerola pulp+ mango (as alternative, banana) + water (circa 100 ml).
Recipe: 100g of Acerola pulp + orange juice (better freshly squeezed) + water + carot juice (orange and carot juice + water = about 100 ml).
Description: A real vitamin bomb (excellent vitamin C content of Acerola complemented by vitamin A of carot) in a very refreshing drink.
Recipe: 100g of Acerola pulp + lime + ginger + honey + water (about 100 ml).
Description: Ginger contributes to the revitalizing effect of this Vitamina, much more powerful than 10 coffees (and much healthier)!
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